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Indian Vegetarian Recipes

 

DAILY RECIPE

Green Pea Poulourie

SUBMITTED BY: Vegichef

Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer.

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Curry Chutney Baked Brie

Curry Powder Recipes

Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.

Naan

Indian Breads

Use these unique flatbreads hot out of the tandoor to dab up every last drop of curry.

Chutney

Chutney Recipes

India's famous condiment comes in an intense variety of flavors, textures, and colors.

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NEWEST INDIAN VEGETARIAN RECIPES                    


Green Chutney

Submitted by: Rani
This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.  

Moong Dal

Submitted by: Pyromommy
Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them. 

Aloo Matar

Submitted by: Vaijayanti Tamhankar
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 

TOP INDIAN VEGETARIAN RECIPES


Indian Relish

Submitted by: Cindy
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. 

Chaat - Dahi Batata Puri

Submitted by: Rani
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans. 

Spicy Tomato Chutney

Submitted by: curling
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 
 
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