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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Easy Garam Masala

Submitted by: ZenSojourner

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Evin's Indian Apricot Chicken

Submitted by: MomZilla (Evin)

Living In: Austin, Texas, USA

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors from the far east.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Mango Lassi-Come-Home

Submitted by: *eclectRicity*

Living In: Saint Louis, Missouri, USA

Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Elijah's Phulourie

Submitted by: JWARD100

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Spicy Shrimp (Chingri Maach)

Submitted by: TAVARUM

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

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If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

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Sago Sabudana Khichdi

Submitted by: Rani

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Indian Vegetable Bhaji

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

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Savory Lassi

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Slow Cooker Chai

Submitted by: SENECA_S

Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.

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Badam (Almond) Sherbet

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

An Indian-style sherbet is a milk-based drink that can be served frosty cold or even warm. This one blends milk, cream, almonds, and rosewater for an exotic but refreshing sweet drink.