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Showing: Aaku Pappu (Dal with Greens) - Easy Curry Couscous

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Apple Chutney

Submitted by: CATSEO

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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Best Potatoes Ever!

Submitted by: RUCHI

Everyone will enjoy these delicious potatoes cooked up with Indian spices.

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Cabbage, Tomato and Onion Salad

Submitted by: V J

This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine.

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Capsicum Zunka

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour.

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Carrot Rice

Submitted by: Sowmya

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

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Charred Eggplant Raita

Submitted by: Nausheen Khan

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS

This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

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Coconut Chutney

Submitted by: CARTHA

Whip up a batch of this chutney for your next Indian feast!

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Coconut Curry Cabbage

Submitted by: Sonia H.

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

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Coconut Rice

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon.

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Coconut Sevai (Rice Noodles)

Submitted by: Vaish

This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!

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Cucumber Peanut Salad

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.

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Cucumber Raita

Submitted by: BenevolentEmpress

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.

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Curried Cumin Potatoes

Submitted by: DRAGONSBANE

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

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Curried Hash Browns

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

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Curried Peas

Submitted by: HARINI

First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.

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