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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Carrot Rice

Submitted by: Sowmya

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Indian Saffron Rice

Submitted by: Rachel Cross

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Easy Indian Style Okra

Submitted by: CALIGAL76

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

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Easy Curry Couscous

Submitted by: Janis P.

Living In: San Francisco, California, USA

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

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Paneer

Submitted by: AmiBould

Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.

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Red Kidney Beans (Rajma)

Submitted by: Manisha

Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!

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Curried Peas

Submitted by: Gayathri Devi

First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.

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Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

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Best Potatoes Ever!

Submitted by: RG

Everyone will enjoy these delicious potatoes cooked up with Indian spices.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

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Apple Chutney

Submitted by: Catseo

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Peanut Rice

Submitted by: JSCHAFFE

Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.

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Matar Pulao (Rice with Peas)

Submitted by: FKhan

Living In: Chicago, Illinois, USA

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

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Spicy Tomato Chutney

Submitted by: curling

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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Easy Curried Cauliflower

Submitted by: mn

Living In: Coquitlam, British Columbia, Canada

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

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