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Curried Hash Browns

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

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Indian-Style Vegetable Rice

Submitted by: Sahana

This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Easy Curried Cauliflower

Submitted by: mn

Living In: Coquitlam, British Columbia, Canada

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

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Easy Curry Couscous

Submitted by: Janis P.

Living In: San Francisco, California, USA

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

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Exotic Indian Tangy Rice

Submitted by: sree

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Roswell, Georgia, USA

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India.

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Matar Pulao with Nuts

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants.

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Coconut Curry Cabbage

Submitted by: Sonia H.

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

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These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!

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Roasted Grapes and Carrots

Submitted by: Matt Hunt Gardner

Home Town: Sydney, Nova Scotia, Canada

Living In: St. John's, Newfoundland, Canada

Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.

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Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

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Indian Carrots, Peas and Potatoes

Submitted by: MTORRES3

Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.

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Potatoes Madras

Submitted by: DARKSTORM406

Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.

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Potato Cutlets

Submitted by: BRIDLE

A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too!

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Capsicum Zunka

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour.

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Indian Side Dish Recipes : Newest

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Top 20

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Curried Hash Browns

Indian-Style Vegetable Rice

South Indian Lentil Kootu

Kashmiri-Style Kidney Beans with Turnips

Easy Curried Cauliflower

Yogurt Rice

Potatoes with Fresh Ginger and Chilies

Easy Curry Couscous

Exotic Indian Tangy Rice

Matar Pulao with Nuts

Indian Rice (Pulao)

Coconut Curry Cabbage

Vegetable Koftas

Roasted Grapes and Carrots

Indian-Style Rice with Cashews, Raisins and Turmeric

Indian Chickpeas

Indian Carrots, Peas and Potatoes

Potatoes Madras

Potato Cutlets

Capsicum Zunka

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