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DAILY RECIPE

Yummy Curd Rice

SUBMITTED BY: RUCHI

This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.

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Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.

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NEWEST INDIAN SIDE DISH RECIPES                    


Coconut Sevai (Rice Noodles)

Submitted by: Vaish
This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Indian-Style Vegetable Rice

Submitted by: Sahana
This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty! 

South Indian Lentil Kootu

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach. 

TOP INDIAN SIDE DISH RECIPES


Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir. 

Spicy Tomato Chutney

Submitted by: curling
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 

Easy Curried Cauliflower

Submitted by: mn
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt! 
 
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