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Bhuna Gosht

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Pan-frying a variety of spices with the lamb chops gives this curry dish a deep flavor. 

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Besan Laddu

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Chickpea flour, confectioners' sugar, cardamom, and clarified butter are the only ingredients you'll need to make this quick and tasty Indian treat. 

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Cabbage Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed. 

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

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Moong Dal with Spinach

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 

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Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews. 

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Ada (Adai)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try these crepe-like items for an Indian-style breakfast made with lentils and rice. 

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Aloo Gobhi

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. 

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Rajma (Kidney Bean Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner. 
5 stars: 1 ratings
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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This spicy potato dish is delicious served with rice. 

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Aloo Palak

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Spinach and potatoes are stir-fried in this simple vegetarian dish from India. 

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste. 

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Menthi Majjiga (Buttermilk with Fenugreek)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This condiment perfectly complements many Indian dishes. 

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
5 stars: 1 ratings
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Punjabi Sukha Urad Dal

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day. 

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Egg Kulambu

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs. 

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper. 

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Hara Masala Murgh

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a very flavorful and fresh-tasting recipe for chicken with fresh herbs. It is a welcome change from heavily spiced chicken curries. This curry tastes great with plain cooked rice or jeera (cumin) rice.  
4 stars: 1 ratings
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Beetroot Aloo Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee. 
4 stars: 1 ratings
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Khara Pongal

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews. 

 

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