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Indian Recipes

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"Indian food" covers a lot of territory: rich Mughal dishes, spicy South Indian recipes, Bangladeshi fish specialties. Try a sampling!

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DAILY RECIPE

This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.

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Curry Recipes

Curries can be a gateway to the world of South Asian cooking. Embrace the warmth, color and depth of flavor in these varied dishes.

Chapati, Naan, and Paratha Recipes

Various regions of India serve flatbreads baked on a griddle. Try bread instead of rice to sop up the sauce with your next meal.

Chutney Recipes

India's famous condiment comes in a variety of flavors, textures, and colors. Serve it with appetizers and to accompany meat dishes.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST INDIAN RECIPES

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Bhuna Gosht

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Pan-frying a variety of spices with the lamb chops gives this curry dish a deep flavor.

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Besan Laddu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Chickpea flour, confectioners' sugar, cardamom, and clarified butter are the only ingredients you'll need to make this quick and tasty Indian treat.

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Easy Garam Masala

Submitted by: ZenSojourner

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

How to Make Ghee

Ghee is clarified butter taken a step further, to the browning stage. Browning butter—letting the milk solids caramelize—gives butter a nutty flavor and aroma.

The Global Pantry: India

Incredibly diverse blends of spices are a hallmark of Indian cuisine, which draws from multiple cultures, ethnicities, and geographies across the Subcontinent. Here are twenty-five tastes that are essential for authentic Indian and South Asian cuisine.

Indian Cuisine

Because many Indian religious practices limit or forbid the eating of meat, Indian cuisine abounds with vegetable and lentil dishes, along with rice and delicious yogurt- or cream-based sauces.