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Showing: Aloo Gobi Masala (Cauliflower and Pota… - Cod Curry

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Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a traditional Indian cauliflower and potato curry recipe.

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Authentic and Easy Shrimp Curry

Submitted by: RK

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

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Basic Curry Sauce

Submitted by: Lom

Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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Beef and Spinach Curry

Submitted by: jane Gibraltar

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Bhindi Masala (Spicy Okra Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a spicy curry dish with okra, tomatoes, and onion.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Broken Thermostat Curry

Submitted by: Meryl Shark

This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.

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Channa Masala (Chickpea Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.

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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth

Home Town: Weatherford, Texas, USA

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Chickpea Curry

Submitted by: AMINAH A. RAHMAN

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

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Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS

This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

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Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

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Coconut Curry Cabbage

Submitted by: Sonia H.

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

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Coconut Curry Fish

Submitted by: MATHGOD

Frozen vegetables make this exotically spiced seafood dish a breeze to make!

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Cod Curry

Submitted by: JENNIFERB3

Living In: Tumbler Ridge, British Columbia, Canada

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.

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