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SUBMITTED BY: Lee Jackson
This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time.
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Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.
Use these unique flatbreads hot out of the tandoor to dab up every last drop of curry.
India's famous condiment comes in an intense variety of flavors, textures, and colors.
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