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Showing: Carrot Recipe - Rava Laddu

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Carrot Recipe

Submitted by: JAYALAKSHMI VISWANATHAN

Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

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Gulab Jamun

Submitted by: COOLGUTS

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

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Indian Spiced Rice Treats

Submitted by: SHOPILL

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

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Kheer (Rice Pudding)

Submitted by: PATRICK7

Home Town: Naperville, Illinois, USA

This is a very flavorful Indian rice pudding made with coconut milk, raisins and nuts. It's the best rice pudding I've ever had, and very easy to make!

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Kulfi

Submitted by: simmig

Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.

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Maharani Cupcakes

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.

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Quick Nariyal Burfi (Indian Coconut Fudge)

Submitted by: Lola in the Kitchen

Living In: Buffalo, New York, USA

This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!

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Ras Malai

Submitted by: lucky

This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.

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Rava Laddu

Submitted by: aj2003

This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.