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Showing: Annam-Kobbari Parvanam (Rice and Cocon… - Vegan Yogurt Sundae

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Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.

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Atta (Whole Wheat) Halwa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts.

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Besan (Gram Flour) Halwa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.

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Besan Ladoo

Submitted by: PRECIOUS9491

Home Town: Lahore, Punjab, Pakistan

Living In: Houston, Texas, USA

This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.

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Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

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Easy Malai Kulfi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.

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Egg Halwa

Submitted by: Nausheen Khan

This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.

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Gasagage (Khus Khus) Payasa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom.

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Gulab Jamun

Submitted by: COOLGUTS

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

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Indian Spiced Rice Treats

Submitted by: SHOPILL

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

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Kesari Bhat

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a traditional Indian sweet of saffron and semolina is prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure (instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness.

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Kheer (Rice Pudding)

Submitted by: PATRICK7

Home Town: Naperville, Illinois, USA

This is a very flavorful Indian rice pudding made with coconut milk, raisins and nuts. It's the best rice pudding I've ever had, and very easy to make!

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Kulfi

Submitted by: simmig

Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.

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Maharani Cupcakes

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.

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Quick Nariyal Burfi (Indian Coconut Fudge)

Submitted by: Lola in the Kitchen

Living In: Buffalo, New York, USA

This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!

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Ras Malai

Submitted by: lucky

This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.

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Rava Laddu

Submitted by: aj2003

This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.

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