recipes

 

Photo of: Mulligatawny Soup I

Mulligatawny Soup I

Submitted by: Lise P. 
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup. 

Photo of: Evin's Indian Apricot Chicken

Evin's Indian Apricot Chicken

Submitted by: MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
Living In: Austin, Texas, USA
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors from the far east. 

Mulligatawny Soup III

Submitted by: Andrew Chinn 
If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice. 

Photo of: Chicken Tikka Masala

Chicken Tikka Masala

Submitted by: Yakuta 
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. 

Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 

Photo of: Easy Indian Butter Chicken

Easy Indian Butter Chicken

Submitted by: mn 
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store. 

Photo of: Chicken Korma II

Chicken Korma II

Submitted by: Trina 
Home Town: San Diego, California, USA
Living In: Pearland, Texas, USA
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. 

Photo of: Indian Tandoori Chicken

Indian Tandoori Chicken

Submitted by: Simmi Gupta 
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). 

Photo of: Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL 
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread. 

Photo of: Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

Submitted by: DIANA F 
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices. 

Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez 
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 

Photo of: Indian Tomato Chicken

Indian Tomato Chicken

Submitted by: DIGGETYDOG 
Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish. 

Photo of: Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

Submitted by: USA WEEKEND columnist Jean Carper 
This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish. 

Photo of: Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree! 

Photo of: Easy Turkey Curry

Easy Turkey Curry

Submitted by: BRNDIRT 
Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice. 

Photo of: Chicken Biryani

Chicken Biryani

Submitted by: Nazia 
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. 

Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Submitted by: Rebecca 
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 

Photo of: Easy Chicken Korma

Easy Chicken Korma

Submitted by: SPQ DEB 
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. 

Photo of: Curried Chicken and Rice Salad

Curried Chicken and Rice Salad

Submitted by: Sheryl 
This is a crunchy chicken and rice salad with an East Indian influence. 

Photo of: Steve's Chicken Korma

Steve's Chicken Korma

Submitted by: ezsteve 
Always a favorite, this version of the classic chicken dish from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt. 

 
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