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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923

This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Hara Masala Murgh

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a very flavorful and fresh-tasting recipe for chicken with fresh herbs. It is a welcome change from heavily spiced chicken curries. This curry tastes great with plain cooked rice or jeera (cumin) rice.

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Evin's Indian Apricot Chicken

Submitted by: MomZilla (Evin)

Living In: Austin, Texas, USA

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors from the far east.

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Indian BBQ Chicken

Submitted by: DANNON

Chicken gets a delicious tandoori-like flavor when marinated in yogurt and spices and then baked.

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Masala-Spiced Roast Chicken

Submitted by: Countess

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Garam masala and lime give an Indian flavor to this simple roast chicken.

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Turkey Curry

Submitted by: Neha Chaudhry

Home Town: Richmond, Virginia, USA

Living In: Albuquerque, New Mexico, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

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Curried Mango Chicken

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

Mango chutney is simmered with the chicken and curry paste in this tasty dish.

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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth

Home Town: Weatherford, Texas, USA

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

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Roasted Curried Chicken with Couscous

Submitted by: greennie

A great blend of exciting and subtle flavors are infused into a whole chicken during cooking.

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Spicy Indian Chicken with Green Masala

Submitted by: Vasaicook

Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.

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Punjabi Chicken in Thick Gravy

Submitted by: Chatterjee

Chicken legs simmer in a thick curry gravy in this recipe for a delicious main course with just the right amount of spiciness to it.

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Indian Style Chicken with Apples

Submitted by: MEGAMUFFIN-MEGATRON

Chicken is served in a spicy yogurt sauce with apples, onion and red bell pepper. It tastes wonderful served over white rice.

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Awadi Dahi Machili (Meat in Yogurt Gravy)

Submitted by: MiMi

Living In: Jumeirah, Dubai, United Arab Emirates

Make your own yogurt-based curry-like sauce using a variety of spices.

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Easy Indian Butter Chicken

Submitted by: mn

Living In: Coquitlam, British Columbia, Canada

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.

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