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Showing: Apple Chutney - Indian-Spiced Roasted Chickpeas

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Apple Chutney

Submitted by: CATSEO

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

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Cabbage, Tomato and Onion Salad

Submitted by: V J

This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine.

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Cauliflower Fritters

Submitted by: ALMA-LOU

Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Charred Eggplant Raita

Submitted by: Nausheen Khan

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Chutney Eggs

Submitted by: KAREN

Home Town: Holland, Michigan, USA

Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

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Coconut Chutney

Submitted by: CARTHA

Whip up a batch of this chutney for your next Indian feast!

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Crispy Vegetable Pakoras

Submitted by: veggigoddess

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

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Cucumber Raita

Submitted by: BenevolentEmpress

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.

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Curried Popcorn

Submitted by: Spiderwoman77

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

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Curried Veggie Dip

Submitted by: JJKADABA

Home Town: Fremont, California, USA

Living In: Cape Coral, Florida, USA

Serve this nice curry vegetable dip with fresh-cut raw vegetables.

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Easy Veggie Samosas

Submitted by: PUMBSTER

Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.

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Elijah's Phulourie

Submitted by: JWARD100

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

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Green Chutney

Submitted by: Rani

This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.

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Green Pea Poulourie

Submitted by: Vegichef

Home Town: Mandeville, Manchester, Jamaica

Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer.

Not Yet Reviewed!
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Hyderabadi Nargisi Kofta

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.