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Showing: Apple Chutney - Spicy Peach Chutney

Apple Chutney

Submitted by: Catseo
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. 
Photo of: Beef Samosas

Beef Samosas

Submitted by: Donna-Maree Austin
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 

Cauliflower Fritters

Submitted by: Alma-Lou
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt. 

Chaat - Dahi Batata Puri

Submitted by: Rani
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans. 

Charred Eggplant Raita

Submitted by: Nausheen Khan
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 

Chutney Eggs

Submitted by: Karen Hayes
Home Town: Holland, Michigan, USA
Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs. 
Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: Karla
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 

Curried Popcorn

Submitted by: Spiderwoman77
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings. 
Photo of: Easy Veggie Samosas

Easy Veggie Samosas

Submitted by: Pumbster
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. 

Elijah's Phulourie

Submitted by: JWARD100
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney! 
Photo of: Green Chutney

Green Chutney

Submitted by: Rani
This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.  

Green Pea Poulourie

Submitted by: Vegichef
Home Town: Mandeville, Manchester, Jamaica
Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer. 
Photo of: Indian Relish

Indian Relish

Submitted by: Cindy
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. 

Indian Spiced Onions

Submitted by: CELTICFANMAN
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal! 
Photo of: Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

Submitted by: sugarwaffle
Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre! 

Potato Cutlets

Submitted by: BRIDLE
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too! 

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MORE RECIPES LIKE THIS
Photo of: Sago Sabudana Khichdi

Sago Sabudana Khichdi

Submitted by: Rani
This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting. 
Photo of: Samosas

Samosas

Submitted by: Kimber
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy! 

Spicy Lentil Dip

Submitted by: Noni
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish. 

Spicy Peach Chutney

Submitted by: SHANA
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 


 
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