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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Apple Chutney

Submitted by: CATSEO

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Elijah's Phulourie

Submitted by: JWARD100

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

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Sago Sabudana Khichdi

Submitted by: Rani

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

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Beef Samosas

Submitted by: Donna-Maree Austin

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

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Crispy Vegetable Pakoras

Submitted by: veggigoddess

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

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Cucumber Raita

Submitted by: BenevolentEmpress

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.

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Green Chutney

Submitted by: Rani

This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.

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Spicy Peach Chutney

Submitted by: Shana

Living In: Williams Lake, British Columbia, Canada

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Kiwi Raita

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies.

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Sweet and Sour Chutney

Submitted by: Rani

Pungent and quite wonderful. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything.

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Cabbage, Tomato and Onion Salad

Submitted by: V J

This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine.

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Madras Tomato Chutney

Submitted by: SEIRRAC

This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas.

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Raita

Submitted by: KITKATY

Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve.

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Easy Veggie Samosas

Submitted by: PUMBSTER

Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.

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Spicy Lentil Dip

Submitted by: Noni

You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.

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Samosas

Submitted by: Kimber

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!

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