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Welsh Recipes

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Welsh Recipes 19

Winter Leek and Potato Soup

Winter Leek and Potato Soup

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  • Reviews
  • 68
"This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze." — by Sassa 
Yummy Pikelets

Yummy Pikelets

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  • 54
"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!" — by AUSSIEMUM1 
Real Welsh Rarebit

Real Welsh Rarebit

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  • 46
"Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly." — by MOMFISH 
Leek and Fennel Soup

Leek and Fennel Soup

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  • 40
"A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions." — by Fiona G 
Curried Apple and Leek Soup

Curried Apple and Leek Soup

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  • 36
"The title says it all -- with potatoes, too." — by MICHELLEBOYD 
Welsh Cookies

Welsh Cookies

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  • 24
"This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet." — by P. Davies 
Welsh Cakes

Welsh Cakes

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  • 24
"We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins." — by Flo Buehler 
Welsh Rabbit

Welsh Rabbit

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  • 20
"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper." — by PATTY5 
Welsh Tea Loaf

Welsh Tea Loaf

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  • 14
"Lots of raisins and a touch of molasses makes this dark bread sweet and delicious." — by JES55 
Cawl (Traditional Welsh Broth)

Cawl (Traditional Welsh Broth)

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  • Reviews
  • 9
"This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption." — by Beryl Davies 
Pikelets (Scottish Pancakes)

Pikelets (Scottish Pancakes)

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  • Reviews
  • 11
"Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam." — by NAPOLIMOM 
Welsh Tea Cakes

Welsh Tea Cakes

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  • 11
"If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you." — by Suzanne Stull 
Welsh Bread

Welsh Bread

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  • 6
"A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you." — by Kevin K. 
Welsh Rarebit I

Welsh Rarebit I

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  • 7
"Simple and delicious. Serve this sauce over crackers." — by Theresa 
Bara Brith

Bara Brith

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  • 4
"This sweet, yeast-less Welsh bread is studded with dried fruit." — by fembotbeck 
Bakestones

Bakestones

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  • 3
"Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour." — by Marianne 
English Snaps

English Snaps

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  • 1
"A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie." — by JJOHN32 
Tomato Rarebit

Tomato Rarebit

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  • 1
"Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner." — by PJ's kitchen 
Cheese and Potato Rissoles

Cheese and Potato Rissoles

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  • Reviews
  • 0
"This rissole recipe is a copycat of an item served in a southern Wales fish-and-chip shop, delivering deep-fried balls of mashed potatoes." — by LOUISE 
 
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