UK and Ireland Recipes - Allrecipes.com
Looking for UK and Irish recipes? Allrecipes has more than 430 trusted British and Irish recipes complete with ratings, reviews and cooking tips.

UK and Ireland Recipes

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UK and Ireland Recipes 436

Devils on Horseback

Devils on Horseback

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"The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch." — by swedishmilk 
Irish Root Soup

Irish Root Soup

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"The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly." — by Erincorks 
Yorkshire Pudding II

Yorkshire Pudding II

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  • 27
"Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef." — by jane 
Sweet Irish Bread

Sweet Irish Bread

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"A sweet breakfast bread with raisins that tastes most excellent toasted." — by D Bagley 
Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

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"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies." — by SURFCITYGIRL 
Forfar Bridies

Forfar Bridies

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"Traditional Scottish pasties filled with seasoned lamb." — by DI_ANE 
Cornish Pasty

Cornish Pasty

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"A hearty combination of steak and veggies make the filling for these delicious individual pastries. The pastry rolls out beautifully, and bakes up golden brown. These are perfect for lunchboxes or a casual supper." — by Barrie Malson 
Fried Irish Cabbage with Bacon

Fried Irish Cabbage with Bacon

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"Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish." — by cmarten 
Kristen's Potato Leek Soup

Kristen's Potato Leek Soup

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"This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout." — by Kristen 
South African Malvapoeding (Marshmallow Pudding)

South African Malvapoeding (Marshmallow Pudding)

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"This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream." — by HYNCH 
Vegetable Soup - Irish Style

Vegetable Soup - Irish Style

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"A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!" — by COLMRYAN 
Classic Irish Boiled Dinner

Classic Irish Boiled Dinner

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"I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!" — by KMOMMYZ 
Microwave Sponge Pudding

Microwave Sponge Pudding

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"A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard." — by ButtercupBento 
Strawberry Yogurt Scones

Strawberry Yogurt Scones

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"Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream." — by Bryan the baker 
True Lancashire Hot Pot

True Lancashire Hot Pot

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"Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though)." — by AMANDA FAIR 
Lancashire Hot Pot

Lancashire Hot Pot

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"Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning." — by HEATHER.WRAY 
Date Loaf Cake

Date Loaf Cake

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  • 25
"Very much like sticky date pudding - nice and moist, and made without eggs." — by REILLY 
Melting Biscuits

Melting Biscuits

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"Traditional English biscuits that melt in your mouth." — by Jayna 
Pepperidge Farm(R) Beef Wellington

Pepperidge Farm® Beef Wellington

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"Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm(R) Puff Pastry and baked until golden." — by Campbell's Kitchen  Provided by Puff Pastry
Insalata Tricolore

Insalata Tricolore

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"Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping." — by devilsdancefloor 
 
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