UK and Ireland Recipes - Allrecipes.com
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UK and Ireland Recipes

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UK and Ireland Recipes 436

Basic British Scones

Basic British Scones

  • Rating
"This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam." — by Angela Martini 
Irish Potato Candy

Irish Potato Candy

  • Rating
"A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut." — by SAUNDRA 
Corned Beef and Cabbage II

Corned Beef and Cabbage II

  • Rating
"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread." — by Cindy 
Colcannon

Colcannon

  • Rating
"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage." — by Marc Boyer 
Corned Beef and Cabbage II

Corned Beef and Cabbage II

  • Rating
"My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!" — by ORIGINALSYN 
Corned Beef Hash

Corned Beef Hash

  • Rating
"A combination of corned beef, potatoes, and onions. A quick and easy meal." — by Jodi McRobb 
Irish Potato Casserole

Irish Potato Casserole

  • Rating
"Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful." — by Sue 
Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

  • Rating
"St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon." — by MNIKOLAISEN 
Special Irish Beef Stew

Special Irish Beef Stew

  • Rating
"This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique." — by Kim-min-nim 
Easy Devonshire Cream

Easy Devonshire Cream

  • Rating
"Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike." — by STARP 
English Trifle

English Trifle

  • Rating
"This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses." — by Teri 
Banoffee

Banoffee

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"Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream." — by Madeleine 
Irish Brown Soda Bread

Irish Brown Soda Bread

  • Rating
"This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure." — by Andrea Doyle 
Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

  • Rating
"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour." — by Ita 
Bangers and Mash

Bangers and Mash

  • Rating
"One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days." — by AMANDA FAIR 
English Muffin Bread

English Muffin Bread

  • Rating
"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda." — by Jo 
Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

  • Rating
"Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties." — by Ruth Uitto 
Irish Champ

Irish Champ

  • Rating
  • Reviews
  • 97
"Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages." — by Ita 
Mark's English Sausage Rolls

Mark's English Sausage Rolls

  • Rating
"Simple and delicious! These freeze really well too." — by POSHIE25 
Braised Corned Beef Brisket

Braised Corned Beef Brisket

  • Rating
"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
 
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