UK and Ireland Recipes - Allrecipes.com
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UK and Ireland Recipes

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UK and Ireland Recipes 436

Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce

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  • 34
"Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack." — by Karen 
Scotch Eggs

Scotch Eggs

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  • 32
"Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner." — by UKLAINE 
English Flapjack

English Flapjack

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  • 37
"An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too." — by MISSRUSSELL18 
Cock a Leekie Soup

Cock a Leekie Soup

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  • 33
"A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley." — by briony 
No Peek Irish Beef Stew

No Peek Irish Beef Stew

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"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!" — by RoseMary 
Irish Soda Bread V

Irish Soda Bread V

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  • 36
"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf." — by Freyja 
Whisky Tea

Whisky Tea

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  • 29
"This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends." — by Princey 
Corned Beef and Cabbage

Corned Beef and Cabbage

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"Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18." — by Ron Brobst 
Irish Potato Farls

Irish Potato Farls

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"The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up." — by Ita 
Irish Soda Bread II

Irish Soda Bread II

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  • 32
"Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top." — by Mary Catherine Bailey 
Fennel Soda Bread

Fennel Soda Bread

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"I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own." — by G-KNEE 
Toad in the Hole III

Toad in the Hole III

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"Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy." — by stablespy 
Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

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  • 32
"Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry." — by Melanie Booth 
Caramel Shortbread

Caramel Shortbread

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  • 30
"I got this recipe from a Scottish friend." — by Mary 
Empire Biscuits

Empire Biscuits

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  • 31
"This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry." — by Marcie 
Cottage Pie

Cottage Pie

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  • 27
"Cottage pie is a casserole of browned, seasoned ground beef, a layer of green peas, and a top of mashed potatoes. It's a humble dish, superb comfort food." — by KMOMMYZ 
Classic Yorkshire Pudding

Classic Yorkshire Pudding

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  • 28
"Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef." — by Karen Cooke 
Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

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  • 29
"This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland." — by ERLENSEE_GERMANY 
Steak n Ale Pie

Steak n Ale Pie

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  • 27
"As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider)." — by Kevin Miller 
Scottish Mince Pie

Scottish Mince Pie

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  • 26
"My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad." — by Karen Barbour 
 
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