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Joy's Prizewinning Trifle

Provided by: Joy

Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.

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English Trifle

Provided by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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English Trifle to Die For

Provided by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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English Walnut Pie

Provided by: Vivian

Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make

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Queen Elizabeth Cake I

Provided by: Carol

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.

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Eccles Cakes

Provided by: Norma

A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

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Nana's Yorkshire Pudding

Submitted by: Whirlybird

Home Town: Vancouver, British Columbia, Canada

Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.

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Selkirk Bannock

Provided by: Karen Cooke

A lightly sweetened quick bread with golden raisins.

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Whole Wheat Crumpets

Submitted by: webmonkey

Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.

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Maids-of-Honor

Provided by: Dlynn

These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.

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Banbury Tarts

Provided by: Carol

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Easter Simnel Cake

Provided by: Myra

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)

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Judy's Brown Sauce

Submitted by: luvz2cook

Home Town: Kelowna, British Columbia, Canada

Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish.

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My Own Mincemeat Pie Filling

Submitted by: Rosa Christine Reeve

This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, and brandy. Simmer it and use it with your favorite crust.

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Shooter Sandwich

Submitted by: WOODANGELA

This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.

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Figgy Pudding

Submitted by: meghanmacrae

Home Town: Austin, Texas, USA

Living In: Rochester, New York, USA

You've sung about it at the holidays, now you can make your own figgy pudding to serve next to roast goose for a traditional English Christmas dinner!

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Sky High Yorkshire Pudding

Submitted by: Ronismom

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

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English Royalty Chocolate Chip Scones

Submitted by: MARBALET

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

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Beef Wellington

Provided by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.