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English Recipes

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English Recipes 154

Joy's Prizewinning Trifle

Joy's Prizewinning Trifle

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"Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries." — by Joy 
Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

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"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy." — by Ronismom 
English Royalty Chocolate Chip Scones

English Royalty Chocolate Chip Scones

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"These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd." — by MARBALET 
Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

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"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings." — by BLU_17 
Beef Wellington

Beef Wellington

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"Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree." — by Normala 
Proper English Cottage Pie

Proper English Cottage Pie

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"For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked." — by Caroline 
Basic British Scones

Basic British Scones

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"This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam." — by Angela Martini 
Corned Beef Hash

Corned Beef Hash

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"A combination of corned beef, potatoes, and onions. A quick and easy meal." — by Jodi McRobb 
Easy Devonshire Cream

Easy Devonshire Cream

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"Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike." — by STARP 
English Trifle

English Trifle

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"This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses." — by Teri 
Banoffee

Banoffee

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"Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream." — by Madeleine 
Bangers and Mash

Bangers and Mash

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"One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days." — by AMANDA FAIR 
English Muffin Bread

English Muffin Bread

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"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda." — by Jo 
Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

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"Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties." — by Ruth Uitto 
Mark's English Sausage Rolls

Mark's English Sausage Rolls

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"Simple and delicious! These freeze really well too." — by POSHIE25 
Yorkshire Pudding

Yorkshire Pudding

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"A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com." — by Mort Tibble 
Turkey Shepherd's Pie

Turkey Shepherd's Pie

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"Ground turkey is sauteed in olive oil along with shredded carrot, sliced mushrooms, garlic, chicken bouillon and herbs. This tasty filling is then piled into a deep-dish pie pan, topped with homemade mashed potatoes and popped into the oven until it 's golden." — by ANGCHICK 
Cornish Splits

Cornish Splits

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  • Reviews
  • 88
"Delicious! This recipe originated in Cornwall, England." — by Linda Jackman 
English Butter Tarts

English Butter Tarts

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  • 71
"There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious." — by 2doulas 
English Trifle to Die For

English Trifle to Die For

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  • Reviews
  • 67
"Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds." — by Polly Welby 
 
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