Daily UK and Ireland Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for UK and Ireland    
Photo of: Split Pea and Ham Soup I

Split Pea and Ham Soup I

Provided by: TEETOE
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. 
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English Recipes   
Photo of: Apple and Carrot Christmas Pudding

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 
Irish Recipes   
Photo of: Perfectly Moist Irish Wheaten Bread

Perfectly Moist Irish Wheaten Bread

Submitted by: laracucina 
Living In: Los Angeles, California, USA
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine. 
Scottish Recipes   
Photo of: Bacon Clapshot

Bacon Clapshot

Submitted by: ShonaD 
Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables. 
Welsh Recipes   
Photo of: Pikelets (Scottish Pancakes)

Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 
UK and Ireland Occasions   More Daily Recipes »
Photo of: Irish Soda Farls

Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 

 
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