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Swiss Recipes

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Swiss Recipes 27

Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

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  • 73
"Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread." — by Helene 
Wine Fondue

Wine Fondue

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  • 54
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked." — by MARCPTOR 
Aargau Carrot Cake

Aargau Carrot Cake

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  • 33
"Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs." — by CORWYNN DARKHOLME 
Cheese Rosti

Cheese Rosti

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  • 31
"This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!" — by Bob 
Gruyere Potato Gratin

Gruyere Potato Gratin

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  • 22
"This is a traditional Swiss recipe for creamy potatoes from my Grossmutter." — by Cindy 
Zopf

Zopf

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  • 26
"I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!" — by Victoria Marler 
Cheese Fondue

Cheese Fondue

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  • 14
"Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead." — by Marc Boyer 
Bircher Muesli (Swiss Oatmeal)

Bircher Muesli (Swiss Oatmeal)

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  • 14
"Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!" — by Palpatine66 
Al's Baked Swiss Steak

Al's Baked Swiss Steak

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  • 13
"Beef round steak smothered in a melange of tomato, carrot, celery, bell pepper, garlic, and onion makes a tasty, savory dinner entree." — by Al K 
Alpine Macaroni

Alpine Macaroni

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  • 11
"Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve." — by Shannon B 
Roesti

Roesti

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  • 11
"This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese." — by Cindy 
Spitzbuben

Spitzbuben

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  • 9
"This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland." — by Maya 
Basler Mehlsuppa

Basler Mehlsuppa

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  • 6
"This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour." — by CORWYNN DARKHOLME 
Cheese Ramkin

Cheese Ramkin

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  • 7
"This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping." — by sdr3 
Grison Beef Stew

Grison Beef Stew

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  • 5
"Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier." — by CORWYNN DARKHOLME 
BaumKuchen

BaumKuchen

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  • 5
"A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte." — by Kevin Ryan 
Mailaenderli

Mailaenderli

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  • 4
"Sweet, traditional Swiss cut-out cookies are twice glazed with bright egg yolk, topped with holiday sprinkles, then baked to golden-brown perfection." — by Cindy 
The Best Swiss Cheese and Beer Fondue

The Best Swiss Cheese and Beer Fondue

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  • 3
"Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find." — by ScandoGirl 
Totenbeinli (Swiss Hazelnut 'Legs')

Totenbeinli (Swiss Hazelnut 'Legs')

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  • 4
"This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'." — by Cindy 
 
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