Chorizo sausage, Serrano ham, sangria, saffron: explore the flavors of Spain in our collection of top-rated recipes.
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These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.
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Create a fun and flavorful meal by serving an assortment of salty, savory dishes with bold Spanish red wines and sherries.
This elegant dessert consists of a baked custard topped with a melting caramel layer. Learn how to make perfect flan with our tips.
See how to make this festive, 5-star Spanish punch recipe made with red wine, fruit juices, brandy, and orange liqueur.
From big rich red wines to fresh, crisp whites, Spain does it all. We've paired recipes with the wines of Spain's major wine regions.
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Surrounded by sea, dotted with lakes and criss-crossed with streams, Ireland abounds with fresh seafood, while green pastures provide meats and dairy.
Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
This creamy flan custard will become everyone's favorite dessert.
This Spanish rice has lots of rich flavor, and is very easy to prepare.
Watch how to make this authentic version of the popular wine drink.
