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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Game Day Sangria

Submitted by: Katie

This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.

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Paleo Chorizo Sweet Potato and Kale Stew

Submitted by: squawk93

Living In: Seattle, Washington, USA

This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.

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Chef John's Patatas Bravas

Submitted by: Chef John

Living In: San Francisco, California, USA

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

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Sangria Cocktail

Provided by: Allrecipes

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Classic Spanish Sangria

Provided by: Lisa

Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!

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Spanish Flan

Submitted by: ASOTO

This flan is made with condensed and evaporated milk and baked in a pie dish.

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Empanadas

Provided by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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White Peach Sangria

Submitted by: FOODINC5

A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!

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In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

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Gazpacho

Provided by: Kara

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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Spanish Potato Omelet

Submitted by: PATTY5

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

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Paella I

Provided by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

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Flan II

Provided by: Bobby Kleinveld

Caramelized sugar, milk and eggs -- a sweet and simple baked custard.

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Viva Madrid Spanish Chicken

Submitted by: shelbi bites

Home Town: Los Angeles, California, USA

Zestily seasoned chicken is cooked in the skillet with bacon, garlic, and dates!

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Spanish Cod

Submitted by: LUNDEGAARD1

Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.

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Sangria by the Pros

Submitted by: PAULHAYWARD

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.