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Showing: 15-Year-Old Pesto Sauce - Bolognese Sauce

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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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All-Purpose Marinara Sauce

Submitted by: Ed Haley

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

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Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Artichoke Spinach Pasta Sauce

Submitted by: JENNYCUP

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

This rich and creamy artichoke and spinach pasta sauce combines Alfredo sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Serve with your favorite pasta.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Baby Portobella Alfredo Sauce

Submitted by: evilcookie007

Living In: Newark, Ohio, USA

Pureed mushrooms, onion, and garlic are cooked into a roux to make this creamy pasta sauce.

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Baked Shells in Sauce

Submitted by: Krista B

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

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Balsamic Cream Sauce

Submitted by: Kevin Watral

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

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Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips

Living In: Knoxville, Tennessee, USA

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

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Basil Pesto Pomodoro Sauce

Submitted by: Hunts.com

A quick-to-prepare tomato sauce flavored with pesto that is very versatile.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

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Blaine Pizza Sauce

Submitted by: andrew12901

Home Town: Dannemora, New York, USA

Living In: Plattsburgh, New York, USA

This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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