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Showing: Accidental Spicy Spinach Shells - Baked Ziti IV

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Accidental Spicy Spinach Shells

Submitted by: Izblue

Living In: Victoria, British Columbia, Canada

A mixture of spicy sausage, cheese, tomato, onion, and bell pepper fill pasta shells in this recipe.

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Al Capone Roast

Submitted by: NANCY73

When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe.

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Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Amazing 'Pizza' Pork Chops

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Angie's Polenta Lasagna

Submitted by: Angie S

Home Town: Bainbridge Island, Washington, USA

Living In: Edmonds, Washington, USA

No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.

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Arancini II

Submitted by: VJGUNKEL59

Home Town: Shawnee, Kansas, USA

Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Moreno Valley, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Aunt Rita's Italian Stew

Submitted by: Jenny Collins

Home Town: Atlanta, Georgia, USA

Living In: Corpus Christi, Texas, USA

Mild Italian sausage simmers with summertime vegetables like zucchini and summer squash to make an easy skillet supper with Italian-inspired flavors.

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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Awesome Italian Macaroni and Cheese

Submitted by: StephPage

Home Town: Manassas, Virginia, USA

Living In: Raleigh, North Carolina, USA

This baked macaroni and cheese casserole uses smoked ham to add an extra level of flavor.

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Bacon and Mushroom Spaghetti

Submitted by: CindyC

Living In: Royal, Illinois, USA

Get a hot, tasty spaghetti dish with bacon, sweet onion, and mushrooms in a tomato sauce onto your table in only 35 minutes.

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Bacon-Mushroom Pizzeria Pizza

Submitted by: KRAFT Shredded Cheese

This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper.

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Baked Fettuccine Lasagna

Submitted by: MARBALET

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

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Baked Pasta

Submitted by: Lisa Stinger

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

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Baked Spaghetti

Provided by: Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Baked Spaghetti I

Submitted by: LaDonna

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

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Baked Veal Milanese

Submitted by: DaniCook914

Home Town: Eastchester, New York, USA

Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light main dish.

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