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Showing: "Zuccotto" Cupcakes - Brownie Biscotti

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Affogato with Cold-Brewed Coffee

Submitted by: Chef John

Living In: San Francisco, California, USA

Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Ancient Roman Cheesecake (Savillum)

Submitted by: Namaste Mama

This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.

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Anginetti

Submitted by: Laria Tabul

Italian iced lemon cookies.

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Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

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Anise Pizzelles

Submitted by: KEVINB63

Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

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Anise Walnut Biscotti

Submitted by: Michele Flannery

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

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Anisette Cookies I

Submitted by: LLYONS

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Anisette Toast

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

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Apple Lasagna

Submitted by: Linda Correia

Living In: Victorville, California, USA

Perfectly unusual dessert to compliment your Italian Dinner! This won in a local contest for 'Best Office Cook' Enjoy!

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Aunt Anne's Sesame Cookies

Submitted by: DianeF

Living In: Long Island, New York, USA

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

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Basic Italian Biscotti

Submitted by: Traci

This is about as basic a biscotti as you can make.

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Biscotti

Submitted by: JANDEE

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Biscotti Toscani

Submitted by: THEA

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Biscuit Tortoni

Submitted by: Mary Ann

Vanilla ice cream is combined with brandy-sweetened whipped cream, amarettini cookies, rum, chocolate chips and toasted almonds in this cool, elegant dessert.

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Blueberry Ricotta Squares

Submitted by: AuntieJ

A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.

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Bones of the Dead

Submitted by: Michele Flannery

This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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