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Brodetto (Fish Stew) Ancona-Style

Submitted by: Jason

Living In: Biloxi, Mississippi, USA

This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread.

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Dad's Escarole and Bean Soup

Submitted by: Islandgirl17

Home Town: Summit, New Jersey, USA

Living In: Staten Island, New York, USA

Tomatoes and cannellini beans simmer with escarole in this Italian-inspired soup.

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Italian Lamb Stew

Submitted by: Juanita/Jane

Home Town: Quincy, Massachusetts, USA

Living In: Northbridge, Massachusetts, USA

This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.

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Italian Ribollita (Vegetable and Bread Soup)

Submitted by: TINATED

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

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Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Italian Sausage Soup II

Submitted by: DOLAN1031

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

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Garbanzo Bean Soup

Submitted by: JENYRUT

This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!

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Broccoli Spaghetti Soup

Submitted by: SBEARLY

Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup.

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Florentine Caramelized Onion Soup

Provided by: Elsie Wollaston

This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.

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Stracciatella I

Provided by: Ginny

This quick Italian egg drop soup is flavored with Romano, nutmeg and parsley.

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Sicilian Sausage Soup

Submitted by: STAY

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

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Pasta Fagioli II

Submitted by: DML31

Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup.

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Roasted Garlic Potato Soup

Submitted by: KATMAC

This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.

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Vegetable Beef Minestrone

Provided by: Lindsay Perejma

Beef, bacon and vegetables are delicious in this chick pea minestrone.

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Ultimate Spicy Spud Soup

Submitted by: PAMV

Flavorful soup with Italian sausage potatoes and a healthy dose of cayenne pepper.

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The Soup with the Little Meatballs

Provided by: Kelly

Small beef and Parmesan meatballs are cooked in chicken broth with acini de pepe pasta in this soup with Italian seasonings.

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Party Italian Wedding Soup

Provided by: Chuck

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

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Italian Wedding Soup II

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.

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Italian Riboletta Soup

Provided by: Holly

Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. This is an excellent version, brimming with vegetables, and baked for the final 30 minutes of cooking with parmesan toasts nestled on top.