TIPS & ADVICE
Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.
Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.
These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.