Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

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Sicilian Pasta Salmon Sauce

Submitted by: Deena

Salmon is simmered in a savory, anchovy-tomato sauce and served over spaghettini for a traditional Sicilian dinner.

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Zuppa Di Pesce Fra Di Avolo

Submitted by: Charles Anthony

Home Town: Castelfranco, Lombardia, Italy

Living In: Trumbull, Connecticut, USA

To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra.

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Pantry Puttanesca

Provided by: Julie Filips

Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.

TOP AUTHENTIC ITALIAN SEAFOOD RECIPES

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Pantry Puttanesca

Provided by: Julie Filips

Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

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Vongole

Provided by: Kenmore featured chef, Cat Cora

Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!

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