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Authentic Italian Chicken and Turkey

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Photo of: Chicken Piccata I - Recipe of the Day

PHOTO BY: Chris Lamia

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Chicken Piccata I

SUBMITTED BY: chefbuzz

Lemon perks up this chicken in wine sauce, an easy company favorite.

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From chicken Marsala to chicken cacciatore to chicken piccata, quick-cooking chicken breasts are delicious when prepared Italian-style.

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Make your own chicken breast cutlets by buying bone-in, skin-on chicken and boning them yourself. It’s easy…and easy on the wallet!

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Serve your Italian chicken with a simple pasta, gnocchi, polenta, or risotto as the starch, and try one of our vegetable side dishes.

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NEWEST AUTHENTIC ITALIAN CHICKEN AND TURKEY RECIPES

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Hunter Style Chicken Cacciatore

Submitted by: Pam

Home Town: Wilbraham, Massachusetts, USA

Traditional chicken alla cacciatore ("hunter-style" chicken) is brought to a new level with onions, peppers, mushrooms and red wine. This version gives a heartiness and warmth that will satisfy any appetite!

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Juicy Italian Chicken

Submitted by: teenchef

A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano.

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Quaglie Alla Melagrana (Quail with Pomegranate)

Submitted by: Shay

This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.

TOP AUTHENTIC ITALIAN CHICKEN AND TURKEY RECIPES

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Quaglie Alla Melagrana (Quail with Pomegranate)

Submitted by: Shay

This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.

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Chicken Marsala

Provided by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

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These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.