Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

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For some Italian dishes, only fresh pasta will do! Find recipes for pasta just like Nonna used to make.

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NEWEST AUTHENTIC ITALIAN HOMEMADE PASTA RECIPES

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Papa Oriold's Spaetzle

Submitted by: Beth429

With only 5 ingredients and about 15 minutes, you can make these authentic little German noodles as a great addition to soup or your favorite sauce.

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Herb Spaetzle

Submitted by: nyc cooking gal

Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.

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Homemade Four Cheese Ravioli

Submitted by: Callie1025

Home Town: Rockwall, Texas, USA

Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.

TOP AUTHENTIC ITALIAN HOMEMADE PASTA RECIPES

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Grandma's Noodles II

Provided by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Grandma's Butter Noodles

Submitted by: MOMOFADDY

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

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Grandma Randolph's Noodles

Provided by: Colette

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

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Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

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These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.