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Authentic Italian Desserts

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Photo of: Pignoli Cookies II - Recipe of the Day

PHOTO BY: Mamakins

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Pignoli Cookies II

SUBMITTED BY: Maryellen

Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.

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Serve biscotti or cantucci with vin santo, a sweet dessert wine.

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Anisette Toast

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

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Italian Cheesecake II

Submitted by: Keri

Living In: Antelope Valley, California, USA

This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.

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Chocolate Salami

Submitted by: maria

Home Town: San Rafael, California, USA

Living In: Pasadena, California, USA

Known in Italy as a 'Torta di Castagne', this chestnut, almond, and walnut confection can be kept in the refrigerator for a quick and easy dessert.

TOP AUTHENTIC ITALIAN DESSERTS RECIPES

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Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Aunt Anne's Sesame Cookies

Submitted by: DianeF

Living In: Long Island, New York, USA

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

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Pizzelles I

Provided by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.