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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Bruschetta with Shallots

Submitted by: DOREENB

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

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Mozzarella and Tomato Appetizer Tray

Submitted by: MOLSON7

Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture

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Dulcia Domestica

Submitted by: GODGIFU

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Nikol's Garlic Bruschetta

Submitted by: Nikol

Living In: Concord, California, USA

This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.

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Awesome Italian Hoagie Spread

Provided by: Town House

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

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Papa Felico's Garlic Sausage Bread

Submitted by: Diane Felico

Italian bread is topped with sausage, tomato, mozzarella cheese, red bell pepper, and a homemade balsamic vinaigrette to make this delicious treat.

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Spinach Arancini

Submitted by: NM Dawn

Home Town: Albuquerque, New Mexico, USA

Living In: Tijeras, New Mexico, USA

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

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Antipasto Salad II

Submitted by: Katie Greco

Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.

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Warm Italiano Spread

Provided by: Kraft Shredded Cheese

This appetizer is a showstopper - it's hard to believe it tastes even better than it looks!

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Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

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Melenzana Ali Olio

Submitted by: DXRICCI

A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.

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Santa Fe Tuna Carpaccio

Submitted by: Lyndon

Living In: East Northport, New York, USA

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

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Quick Antipasto Pasta Salad

Submitted by: CW1113

Living In: Westwood, New Jersey, USA

Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.

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Chicken Livers Marsala

Submitted by: Anna

Living In: Seattle, Washington, USA

Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!

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Italian Rice Croquettes

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.

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Red, White, and Blue Bruschetta

Submitted by: jim roos

Home Town: Ann Arbor, Michigan, USA

Living In: Traverse City, Michigan, USA

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

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Roasted Veggie Antipasto

Submitted by: Debi

Living In: Summerland, British Columbia, Canada

Preserve the garden's overflowing crop of peppers, green beans, and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto, to spread on crackers with cream cheese, or to give as gifts.

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Caprese on Toast

Submitted by: hamalpn

Home Town: Berkeley, California, USA

Living In: Decatur, Georgia, USA

These crostini-type appetizers are simply slices of sourdough bread rubbed with garlic cloves and topped with sliced mozzarella cheese, a few basil leaves, and slices of ripe tomato. A drizzle of olive oil and a sprinkle of salt and black pepper finish the caprese salad appetizers.