Recipe of the Day
There's not a smidge of tomato sauce in these mini pizzas--the pungent flavor comes from garlicky store-bought pesto and Parmesan.
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Italian pasta dishes get most of the glory, but these antipasti ("before the pasta") recipes are just as creative and delicious!
Roasted peppers are a colorful and flavorful addition to any antipasto platter. They're easy to make at home with these tips.
Marinated Mushrooms with Red Bell Peppers
Painted Chef's Classic Beef Carpaccio
Italian Fried Eggplant Balls
Fresh Sardines Naples Style
Mozzarella Sticks II
Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Lisa's Best Ever Garlic Bread
Party Size Sausage Calzone
Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
Rustic Tuscany Bread
Fried Gorgonzola Olives
Ameilia's Italian Stuffed Olives
Prissy's Garlic Bread
Fresh Mozzarella, Basil and Tomato on Town House Toppers™
Italian Tuna Spread
Mushroom and Tomato Bruschetta
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See how to make an amazing cheese-filled Italian flatbread.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
See how to make Italian vegetable soup with ground beef and beans.