Recipe of the Day
Italian-Style Deviled Eggs
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Italian pasta dishes get most of the glory, but these antipasti ("before the pasta") recipes are just as creative and delicious!
Roasted peppers are a colorful and flavorful addition to any antipasto platter. They're easy to make at home with these tips.
Italian Nachos Restaurant-Style
Papa Felico's Garlic Sausage Bread
Marinara Dipping Sauce
Prosciutto Wrapped Melon Balls
Garlic and Cheese Bruschetta
Italian Sausage Dip
Alicia's Italian Nachos
White Bean Dip with Pine Nuts
Scallop and Prosciutto Bites
Cherry Pepper Poppers
Prosciutto e Melone (Italian Ham and Melon)
Warm Italiano Spread
Prosciutto Parmesan and Pine Nut Bruschetta
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing cheese-filled Italian flatbread.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
What's cooking in St. Louis? Four delicious appetizers.