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Greek Recipes

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Greek Recipes 373

Greek-Style Baked Salmon

Greek-Style Baked Salmon

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  • 48
"Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair." — by cathappy 
Gigantes (Greek Lima Beans)

Gigantes (Greek Lima Beans)

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  • 49
"This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish." — by stamarex 
Burnt Butter Rice

Burnt Butter Rice

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  • 55
"Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!" — by VenturaMama77 
Hummus I

Hummus I

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  • 47
"If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it." — by Marie 
Tzatziki II

Tzatziki II

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  • 45
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint." — by S.Millar 
Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

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  • 42
"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties." — by MADDIE 
Greek Slow Cooker Chicken

Greek Slow Cooker Chicken

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  • 42
"Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice." — by ASHAMROCK 
Avocado Tzatziki

Avocado Tzatziki

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  • 41
"A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!" — by ambolicious 
Grilled Eggplant Moussaka

Grilled Eggplant Moussaka

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  • 40
"What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally." — by constantina 
Margaret's Keftedes (Greek Meatballs)

Margaret's Keftedes (Greek Meatballs)

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  • 43
"This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead." — by Shandeen 
Galaktoboureko

Galaktoboureko

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  • 45
"This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do." — by GAPGIRL 
Robin's Best Ever Hummus

Robin's Best Ever Hummus

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  • 48
"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet." — by Robin 
Mediterranean Orzo Spinach Salad

Mediterranean Orzo Spinach Salad

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  • 43
"A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta." — by JULIEP 
Greek Bifteki

Greek Bifteki

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  • 38
"Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers." — by Marlies Monika 
Greek Veggie Salad II

Greek Veggie Salad II

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  • 40
"Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette." — by Lauren Brown 
Greek Veggie Salad

Greek Veggie Salad

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  • 43
"Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully." — by Debbie 
Greek Salad V

Greek Salad V

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  • 35
"Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil." — by Iron Chef Suzi-Q 
Lemon Chicken Soup I

Lemon Chicken Soup I

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  • 43
"The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad." — by tgoodie 
Greek Orzo with Feta

Greek Orzo with Feta

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  • 33
"This tasty, Greek-style pasta salad has feta and kalamata olives." — by lauryn 
Tzatziki I

Tzatziki I

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  • 36
"Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip." — by CAYCE 
 
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