This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

This cool, creamy Greek yogurt and cucumber sauce is a staple with grilled meats and gyros.

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NEWEST GREEK MEAT MAIN DISHES RECIPES

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Greek Pulled Pork

Submitted by: 6ela

Home Town: Geff, Illinois, USA

Living In: Owensboro, Kentucky, USA

This is the easiest Greek-style pork you'll ever make. Just sprinkle a pork tenderloin with Greek seasoning, pour a jar of peperoncini peppers over it, and cook in a slow cooker. Great sliced and served on hoagie rolls.

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Rabbit Greek Recipe

Submitted by: greekcooklovers.blogspot.com

This simple Greek recipe for rabbit uses allspice, oregano, wine, and lemon juice.

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Greek Meat Pasta (Makaronia me kima)

Submitted by: GreekMuse

Home Town: San Francisco, California, USA

Living In: Atlanta, Georgia, USA

Cinnamon gives the meat sauce of this Greek pasta dish an aromatic and spicy dimension. Mizithra cheese and mozzarella cheese are sprinkled among the pasta for an added richness.

TOP GREEK MEAT MAIN DISHES RECIPES

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Venison Gyros

Submitted by: ChefStubb's

Living In: Mchenry, Illinois, USA

Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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