A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
German Beef Rouladen
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
Similar Recipes | More Daily Recipes
See how to make tender beef short ribs, German-style.
Crispy Roasted Chicken
German Red Cabbage
Authentic German Bread (Bauernbrot)
German Spaetzle Dumplings
Bee Sting Cake (Bienenstich) II
Semmelknoedel (Bread Dumplings)
Juicy Roasted Chicken
German Apple Cake I
Hot German Potato Salad III
Authentic German Potato Salad
German Potato Salad
German Pancakes II
Slow Cooker Kielbasa and Beer
Grandma Jeanette's Amazing German Red Cabbage
Octoberfest German Potato Salad
Papa Drexler's Bavarian Pretzels
Black Forest Cake II
German Pancake with Buttermilk Sauce
Barbarella's German Pancakes
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These traditional dumplings are boiled then fried in butter.
See how to make a warm German cake frosting with pecans and coconut.
This tasty German-style potato salad is served warm.