"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
Grandma Jeanette's Amazing German Red Cabbage
This yummy, sweet and sour German red cabbage is easy to make!
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German Spaetzle Dumplings
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Semmelknoedel (Bread Dumplings)
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Hot German Potato Salad III
Authentic German Potato Salad
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Slow Cooker Kielbasa and Beer
Octoberfest German Potato Salad
Black Forest Cake II
Papa Drexler's Bavarian Pretzels
German Pancake with Buttermilk Sauce
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These traditional dumplings are boiled then fried in butter.
This tasty German-style potato salad is served warm.
See how to make a warm German cake frosting with pecans and coconut.