A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Similar Recipes | More Daily Recipes
See how to make tender beef short ribs, German-style.
Crispy Roasted Chicken
German Red Cabbage
German Spaetzle Dumplings
Bee Sting Cake (Bienenstich) II
Semmelknoedel (Bread Dumplings)
Juicy Roasted Chicken
German Apple Cake I
Hot German Potato Salad III
Authentic German Potato Salad
German Potato Salad
German Pancakes II
Slow Cooker Kielbasa and Beer
Octoberfest German Potato Salad
Grandma Jeanette's Amazing German Red Cabbage
Papa Drexler's Bavarian Pretzels
Black Forest Cake II
German Pancake with Buttermilk Sauce
Barbarella's German Pancakes
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These traditional dumplings are boiled then fried in butter.
See how to make a warm German cake frosting with pecans and coconut.
This tasty German-style potato salad is served warm.