French Soups and Stew Recipes - Allrecipes.com

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French Soups and Stews

Photo of: Onion Soup Gratinee - Recipe of the Day
PHOTO BY: SunnyByrd

DAILY RECIPE

Onion Soup Gratinee

SUBMITTED BY: GRATEFULPHIL 

This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.

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NEWEST FRENCH SOUPS AND STEWS RECIPES                    

Wintertime French Style Split Pea Soup

Submitted by: JAN 
Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread. 

Restaurant-Style French Onion Soup

Submitted by: Jenny 
Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor. 
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Beef Short Rib French Onion Soup

Submitted by: dbs.geek 
Beefy French onion soup gets a hearty addition of tender short ribs in this variation of the classic favorite soup. It's a meal in a bowl. If you like, make the soup ahead of time in a slow cooker and finish it up when you get home. 

TOP FRENCH SOUPS AND STEWS RECIPES

Wintertime French Style Split Pea Soup

Submitted by: JAN 
Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread. 

American French Onion Soup

Submitted by: Chef John 
This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day. 

Saffron Mussel Bisque

Submitted by: MARBALET 
Mussels cooked in white wine are incorporated into this chicken stock-based bisque seasoned with fenugreek and saffron. 
 
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