Recipe of the Day
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
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French Recipe Collections5
French Main Dishes
French Soups and Stews
French Onion Soup I
Slow Cooker Chicken Cordon Bleu
Chocolate Mousse Cake IV
Brie Cheese Appetizer
Fabulous French Loaves
Patti's Mussels a la Mariniere
Blue Cheese, Bacon and Chive Stuffed Pork Chops
Different Chicken Cordon Bleu
Authentic French Meringues
Easy Baked Chicken Cordon Bleu
French Onion Soup V
Creme Brulee II
Delicious Easy Chicken Francese
Omelet in a Bag
French Onion Soup III
Buche de Noel
Baked Brie in Puff Pastry
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