Recipe of the Day
Avocado, Beet and Arugula Salad with Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
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French Recipe Collections5
French Main Dishes
French Soups and Stews
Cali's Sinful Creme Brulee
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Traditional Layered French Croissants
Beef Bourguignon II
Quiche Lorraine II
French Onion Soup V
Chicken Cordon Bleu II
Creamy Au Gratin Potatoes
Chicken Cordon Bleu I
French Onion Soup Gratinee
Rich and Simple French Onion Soup
Blender Hollandaise Sauce
French Pastry Pie Crust
French Beef Stew
Quiche Lorraine I
Cordon Bleu Chicken Rolls
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