French Poultry Main Dish Recipes - Allrecipes.com

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French Poultry Main Dishes

Photo of: Coq Au Vin, My Way - Recipe of the Day
PHOTO BY: bhague

DAILY RECIPE

Coq Au Vin, My Way

SUBMITTED BY: CLWEST47 

Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.

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NEWEST FRENCH POULTRY MAIN DISHES RECIPES                    

Poulet de Provencal

Submitted by: beutifldrmer 
Home Town: Chicago Ridge, Illinois, USA
Living In: Palos Hills, Illinois, USA
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish. 

Easy and Delicious Slow Cooker Cassoulet

Submitted by: smart cookie 
Enjoy a hearty French bean stew with tender chicken, smoked sausage, and tomatoes made in the slow cooker so it won't heat up the kitchen. 

Chicken with Artichokes and Goat Cheese

Submitted by: SugarDuJour 
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish. 

TOP FRENCH POULTRY MAIN DISHES RECIPES

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 

Duck Confit

Submitted by: Bryce Gifford 
Home Town: Yakima, Washington, USA
Living In: Seattle, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

Poulet de Provencal

Submitted by: beutifldrmer 
Home Town: Chicago Ridge, Illinois, USA
Living In: Palos Hills, Illinois, USA
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish. 
 
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