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French Baguettes

Provided by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Crepes

Provided by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Dessert Crepes

Submitted by: ANN57

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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Pain de Campagne - Country French Bread

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

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Basic Crepes

Submitted by: JENNYC819

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

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French Bread

Provided by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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French Crepes

Submitted by: CYBERCHEF

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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Fabulous French Loaves

Provided by: Liz Langston

A homemade French bread that will make 2 loaves.

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French Herb Bread

Provided by: Aronna Palmer

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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French Breakfast Puffs

Provided by: Betsy

Simple and sweet muffins with a buttery cinnamon-sugar topping.

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Sweet Honey French Bread

Provided by: Michele

This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.

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No-Knead Artisan Style Bread

Submitted by: Jewissa

Home Town: Livermore, California, USA

Living In: Davis, California, USA

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

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The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

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Regular Crepes

Provided by: Bonnie Molleston

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

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Egg-White Crepes

Submitted by: Freckles

Living In: Fort Collins, Colorado, USA

Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Vegan Crepes

Provided by: Siri

This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.

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