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Apple Tarte Tatin

Submitted by: Chef John

Living In: San Francisco, California, USA

This French-inspired apple pie is baked upside down in a skillet, creating a thick caramel sauce. Simple and delicious!

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French Pear Pie

Submitted by: Ingrid F

A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.

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French Peppermint Cookies with Chocolate Ganache

Submitted by: Lillie

Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.

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Easy French Peach Pie

Submitted by: BugNBear

Living In: Bothell, Washington, USA

A simple French-inspired peach pie is ready with a handful of ingredients probably stocked in your kitchen cabinets.

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Chai Latte Creme Brulee

Submitted by: seabright1226

The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.

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Classic Infused Creme Brulee

Submitted by: Jill Thompson

Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.

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Simple Creme Brulee Dessert

Submitted by: sous-chef-jason

Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture..

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Peach Gelee Candy

Submitted by: Chef John

Living In: San Francisco, California, USA

Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!

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Macaron (French Macaroon)

Submitted by: Elle

Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).

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French Macaroons

Submitted by: crazymary98

Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.

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Macarons

Submitted by: Deegan

Living In: Grande Prairie, Alberta, Canada

Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.

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Perfect Creme Brulee

Submitted by: Bobo

This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.

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Little French Fudge Cakes

Submitted by: Jocelyn

Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.

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French Orange Poached Pears (Poire Avec Orange)

Submitted by: ladyngetal

Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.

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Mel's Eclairs

Provided by: Melissa

For this classic dessert, homemade pastry shells are filled with a creamy custard and topped with a chocolate glaze.

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Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)

Submitted by: elegantcooking

Home Town: Paris, Île-De-France, France

Living In: Seattle, Washington, USA

A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!

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Pear and Walnut Tarte Tatin

Provided by: Puff Pastry

This delectable caramelized pear tart bakes in a skillet with the crust on top . . . when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.

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