TIPS & ADVICE
Homemade caramel sauce is a perfect filling for crepes (try the Salted Caramel Sauce version). You also need to melt and caramelize sugar in order to make crème caramel. Learn how with these step-by-step tips.
Since the dough contains no yeast, the way this pastry puffs in the oven is pure magic. Learn how to make blitz puff pastry (demi-feuillete) to use as a base for incredible French desserts like Napoleons, pithiviers, and palmiers.
Chocolate ganache can be poured as a sauce, used as a coating, chilled and made into truffles, whipped into a frosting or filling, or just mixed into white frosting or whipped cream for instant chocolate flavor.