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Daily Recipes for:     2013  
Daily Recipe for French    
Photo of: Coq Au Vin, My Way

Coq Au Vin, My Way

Provided by: CLWEST47
Home Town: Madison, Wisconsin, USA
Living In: Stoughton, Wisconsin, USA
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side. 
More Daily Recipes for French
French Desserts   
Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
French Soups and Stews   
Photo of: Bouillabaisse

Bouillabaisse

Provided by: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 
French Appetizers   
Photo of: Easy Liver Pate II

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 
French Bread   
Photo of: Chocolate Banana Crepes

Chocolate Banana Crepes

Submitted by: LYNNIE1979 
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. 
French Main Dishes   More Daily Recipes »
Photo of: Braseltouille - Meatatarian Ratatouille

Braseltouille - Meatatarian Ratatouille

Submitted by: Rock_lobster 
Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread. 

 
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