Recipe of the Day
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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Baked brie, olive tapenade, gougeres, puff pastry vol-au-vents: these savory bites are a perfect starter for your French dinner!
Puff pastry has nearly 1000 layers of butter & dough: the "thousand leaves" of millefeuille. Demi-feuillete is easier to make at home.
An elegant fruit and cheese platter is an impressive appetizer or dessert course. Learn how to set up an ideal cheese platter.
Baked Brie in Puff Pastry
Fig and Olive Tapenade
Cheese Puffs (Gougeres)
Tuna Mousse Terrine with Olives
Mini Mushroom and Goat Cheese Tarts
Figs Oozing with Goat Cheese
Brie Cheese Appetizer
Quiche Lorraine II
Chutney Baked Brie
Honey Brie Spread
Garlic and Herb Cream Cheese
Blue Cheese Walnut Toasts
Deep Fried Camembert with Raspberry Sauce
Cheese Fondue with a Twist
Deep Fried Brie
Wow! Is that Caviar?
Creamy Garlic Escargot
Chicken and Asparagus Vol-au-vent
Everything you need to party like a leprechaun.
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What's cooking in St. Louis? Four delicious appetizers.
Lots of little bites add up to big fun and a stress-free party.
Easy and elegant, these almond appetizers are anything but complicated.